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A dozen empty La Chambre labeled glass jars, stacked on a shelf, ready to be filled with artisanal jams

La Chambre presents three methods for sterilizing jars, a crucial step for keeping your jams in perfect condition: the classic water method,... Read more

The cold plate test

La Chambre shares with you the cold plate technique to check the cooking of your Jam... Handy when you don't have a thermometer!

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