Matcha Latte so delicious

Warm up your mornings with this indulgent Matcha’licious latte. 

Difficulty Easy
Preparation 5min
Cooking
Portions 1
Print recipe
Matcha’licious La Chambre Jam: jar featured on a magazine cover, healthy trend, bright green color, jelly texture.

Ingredients

- 2 tsp of Matcha’licious spread

- 100g milk chocolate (bar)

- 200ml organic plant milk (a slight preference for oat milk)

- 200ml organic coconut cream (keep it very cold)

- 1 milk frother / 1 electric whisk

- A little whipped cream and some mini marshmallows for extra indulgence!

Instructions

Gently heat the milk in a saucepan.

Add the chopped milk chocolate and stir constantly until melted into a smooth, glossy mixture.

Whip the cold coconut cream until stiff peaks form using an electric whisk. When the cream starts to thicken, add the Matcha’licious spread and continue whipping until fully combined and fluffy. (A milk frother works beautifully too.)

Pour the chocolate mixture into your favorite mug, then crown it with the matcha coconut whipped cream.

Optional: top with a little extra whipped cream and mini marshmallows for maximum decadence.

Serve immediately and enjoy a luscious, café-style treat at home.

Hot matcha drink: green foam shaped like a lock. Subtle reminder of our gourmet spread.
Close-up on the creamy, gourmet texture of the matcha spread, La Chambre's new flagship product.
100g jar of La Chambre Matcha spread: creamy, intense taste, with white chocolate and toast.

To pair with this recipe

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