Matcha Latte so delicious
Warm up your mornings with this indulgent Matcha’licious latte.
Ingredients
2 tsp of Matcha’licious spread
100g milk chocolate (bar)
200ml organic plant-based milk (oat milk recommended)
200ml organic coconut cream (keep very cold)
1 milk frother / 1 electric whisk
A little whipped cream and mini marshmallows for extra indulgence!
Instructions
Gently heat the milk in a saucepan.
Add the chopped milk chocolate and stir constantly until melted into a smooth, glossy mixture.
Whip the cold coconut cream until stiff peaks form using an electric whisk. When the cream starts to thicken, add the Matcha’licious spread and continue whipping until fully combined and fluffy. (A milk frother works beautifully too.)
Pour the chocolate mixture into your favorite mug, then crown it with the matcha coconut whipped cream.
Optional: top with a little extra whipped cream and mini marshmallows for maximum decadence.
Serve immediately and enjoy a luscious, café-style treat at home.
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