Cocktail Pink Guava Fizz

Discover the Pink Guava Fizz, a fresh, fruity, and slightly tangy cocktail made with La Chambre Pink Guava Jam. Quick and easy to prepare, it combines white rum, lime, and ginger beer for a refreshing, sparkling drink with an original twist—perfect for summer aperitifs and evenings.

Difficulty Easy
Preparation 5 min
Cooking
Portions 1
Print recipe
Cocktail Pink Guava Fizz

Ingredients

  • 2 generous teaspoons of Pink Guava Jam

  • 4 cl white rum

  • 2 cl fresh lime juice

  • 8 cl ginger beer

  • A few ice cubes

  • 1 lime wedge

  • A few mint or basil leaves

Instructions

  • Chill your coupe glass in the refrigerator or fill it with ice cubes for a few minutes.

  • Add the Pink Guava Jam, white rum, and fresh lime juice to a shaker (or jar). Stir with a spoon first to fully dissolve the jam, then add a generous handful of ice cubes.

  • Fill the shaker two-thirds full with ice and shake vigorously for 10 to 12 seconds.

  • Strain the mixture into a cocktail coupe.

  • Gently top up with ginger beer to preserve its fizz.

  • Garnish with a thin slice of lime and a few lightly bruised mint or basil leaves before serving.

*Alcohol abuse is dangerous for your health. Please drink responsibly.

Cocktail Pink Guava Fizz (1)
Cocktail Pink Guava Fizz (2)
Cocktail Pink Guava Fizz (3)

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