Our recipes

The La Chambre 'Paris is a party' jam with succulent flavors, presented among verrines and grapefruit
Cocktail dessert un “Été à Montmartre"
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The 100g raspberry lychee jam jar next to a red-orange cocktail made with La Chambre products
Sparkling Raspberry Lychee Toast: A Sweet Recipe for Mother’s Day

To celebrate moms in the best way, what could be better than a toast that’s both indulgent and fresh, combining the fruity delicacy of... Read more

A 100g jar of Pistachio Supreme spread among pistachio cakes made with La Chambre jams
Matcha, Pistachio & Raspberry Financier

Succumb to the elegance of a Matcha, Pistachio, and Raspberry Financier, where the richness of brown butter meets the intensity of matcha tea... Read more

Professional jam maker in action, adding a natural flavor to a large pot of artisanal jam
The 5 Best Flavor Pairings for Your Homemade Jams

How to Enhance Your Homemade Jams with Herbs, Spices, Treats, or Alcohol?

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Professional jam maker in action, stirring a large pot of artisanal red fruit jam
The Two Cooking Methods for Making Jam

As an expert jam maker, it is important to master different cooking methods to achieve tasty and high-quality jams. La Chambre reveals the... Read more

Dessert of fresh pineapple slices topped with whipped cream and a coulis of La Chambre passion fruit jam, with a 100g jar next to it
Pineapple tart, infused with basil, Mango Vanilla and passion fruit jam and whipped cream

a very original version of the pie tatin recipe, combined with the exotic fruit jam, par la chambre aux confitures

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A forest crepe on a plate that will be accompanied by a savory La Chambre spread or artisanal jams
Buckwheat Galettes for a Perfect Breton Dinner!

Prepare delicious homemade buckwheat galettes with this simple and authentic recipe.

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Plate of soft crepes topped with dark chocolate spread, with a jar of La Chambre spread next to it, ready to eat
Delicious Crepes with Hazelnut Spread and Crunchy Hazelnut Pieces

Simple, indulgent, and light crepes filled with hazelnut spread and sprinkled with roasted hazelnut pieces. Perfect for a delicious moment... Read more

Treat your taste buds with our tasty artisanal jam recipes from all over the world
Almond milk crepes with Mango Passion Vanilla jam and coconut whipped cream

A new twist on the classic Crêpe Suzette recipe by La Chambre, featuring Mango Passion Vanilla jam

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Crepe preparation, with a hand pouring batter into a pan, for a gourmet breakfast with La Chambre jam
The perfect pancake recipe for Candlemas

For Pancake Day, we're sharing our crêpe batter recipe with you. Follow the guide for the recipe, and below, we'll reveal our tip to avoid... Read more

Chicken and lamb's lettuce crepe, drizzled with La Chambre artisanal flower honey, for an original sweet and savory dish
Savory pancakes with chicken, grilled vegetables, and mirabelle plum-cumin condiment

Looking for a unique and savory treat to celebrate Pancake Day? These savory pancakes filled with tender chicken, grilled vegetables, and a... Read more

A rocket, cheese and fig crepe that will pair perfectly with the fig spread or La Chambre honey
Savory Crêpes with Goat Cheese, Arugula, and Fig-Pepper Condiment

For Candlemas, enjoy savory buckwheat crêpes filled with fresh goat cheese, arugula, and enhanced with a fig and pepper condiment.... Read more

Raspberry, Pistachio, and Vanilla King's Cake
Raspberry, Pistachio, and Vanilla King's Cake

A perfect harmony between the sweetness of pistachio and the tanginess of raspberry. A colorful and indulgent combination that balances... Read more

Two appetizing raspberry croissants with fresh raspberries and La Chambre raspberry jam
Homemade Croissants with Raspberry jam

Start your day on a sweet note with these homemade croissants filled with artisanal raspberry jam. Crispy on the outside,... Read more

The 100g La Chambre pear vanilla jam jar next to a plate with a succulent dish
Pear Vanilla Jam Mousse, Fresh Figs, Oat Honey Granola

Eating light and balanced? La Chambre has it covered with this airy recipe of Pear & Vanilla Jam Mousse, accompanied by fresh figs and... Read more

Savory sun-dried tomato and black olive tartlets, garnished with La Chambre sun-dried vegetable spread, served on a wooden board
Mediterranean tarts with black olives and sun-dried tomatoes

RECIPE- Mediterranean Tarts with Black Olives and Sundried Tomatoes

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