Fontainebleau with strawberry gariguette jam and honey granola
the quick and easy fontainebleau recipe, to be used with all jams and granola to add crispness
Ingredients
After sharing our classic Fontainebleau recipe with you, here's a slightly twisted version. Indulgence is on the menu!
- 300 g fromage blanc (7.7% fat) or faisselle
- 80 g cane sugar
- 30 cl whole liquid cream
- A few gariguette strawberries
- Honey & Seeds Supernature granola
- 1 jar of Tasty Strawberry jam
Instructions
Drain the fromage blanc through a fine sieve for 1 hour.
Place the whole liquid cream, a mixing bowl and a whisk in the refrigerator.
Beat the fromage blanc until smooth.
Once out of the refrigerator, whip the cream into a chantilly, adding the sugar at the end. The cream should be quite firm. You can of course use a stand mixer or an electric beater. Fold in the fromage blanc little by little without stopping whisking the cream.
Divide this fluffy mixture into cups or bowls.
Refrigerate until ready to serve.
Serve the fontainebleaus well chilled, with a few gariguette strawberries, a spoonful of Tasty Strawberry jam and a sprinkle of Honey & Seeds Supernature granola.
Enjoy!
