Tiramisu Ricotta, Green Tomato jam, Speck & pine nuts

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Tiramisu Ricotta, Green Tomato jam, Speck & pine nuts

The 100g fig spread jar from La Chambre, proposed for tasting with a melted Camembert

Baked Camembert with Sollies Fig Jam

The La Chambre salted butter caramel spread on a tasty homemade crepe

The crepes of Candlemas with jam

A gourmet and soft cake next to a 100g jam jar with the succulent Yuzu flavor

Cake with yuzu jam

The dark artisanal La Chambre honey in a 100g jar next to a slice of crumble and a tea bag

Crumb Coco Bar with Eglantine jam