Chutneys

Confits for Foie Gras Confits for Cheese

How to enjoy chutney?

Sweet, tangy or delicately spiced, chutney adds character to many dishes. Serve it with cheese, meat, grilled dishes or simply on toast. For special occasions, discover our confits for foie gras and our confits for cheese.

Gourmet ideas with our chutneys

Our chutneys can also be used in cooking to add an original sweet and savoury touch to your recipes. Pair them with chicken, grilled meats, sandwiches or vegetables, and discover even more inspiration in our gourmet recipes. Our Mango & Spices Chutney, for example, is delicious with meat, fish or vegetables.

Frequently Asked Questions About Chutneys

How do you eat chutney?

Chutney is best enjoyed in small amounts to add a fruity, tangy or spicy contrast. Serve it with cheese, foie gras, meat, grilled dishes or simply on toast as an appetiser.

Which chutney goes well with foie gras?

Fruity and delicately spiced flavours pair particularly well with foie gras. Fig & Pepper Chutney or Mango & Spices Chutney are ideal for creating a delicious contrast. Discover our selection of confits for foie gras.

Which chutney should I serve with cheese?

Chutneys and confits pair beautifully with both mild and mature cheeses. Fig, cherry, pear or rhubarb flavours create delicious contrasts on a cheese board. Discover our confits for cheese to find your favourite pairing.

Can chutney be used for cooking?

Yes. Chutney can be served alongside a dish or used directly in a recipe. Use it to glaze meat, enhance a sandwich or add a sweet and savoury touch to grilled vegetables. Discover more ideas in our La Chambre recipes.