Rhubarb Malt Beer

The surprising new favorite!

Discover our Rhubarb & Malt Beer Confit, an original creation that blends the tart freshness of French rhubarb with the malty smoothness of a craft beer. A bold pairing, perfectly balanced between zesty punch and indulgence – the perfect way to elevate your pairings and amaze your guests.

Why you’ll love it

• Tangy freshness from rhubarb
• Malty, slightly caramelized notes from the beer
• An artisan, locally made recipe
• A unique condiment that sparks curiosity

How to enjoy it

Perfect with cheese

• On warm, gooey camembert – pure bliss
• On fresh goat cheese – a perfect match
• With a strong blue cheese – an explosion of flavor

With meat

• Glazed duck breast for a refined touch
• Grilled pork chop with a tangy twist
• A surprising twist on foie gras

For appetizers & snacking

• Rye bread tartine + cream cheese + confit
• Warm goat cheese toasts (5 min in the oven)
• In verrines: cream cheese + confit + gingerbread crumble

Dare to go bold!

• As a chutney with exotic dishes
• On grilled fish – surprisingly delicious
• In a vegetable quiche for a gourmet twist
• As a marinade (mixed with olive oil) for summer veggies

Chef’s favorite recipes

• Quick Goat Cheese & Walnut Tart: puff pastry + confit + goat cheese + walnuts (20 min in the oven).
• Glazed Duck Breast: brush the duck with confit at the end of cooking.
• Easy Appetizer Verrines: cream cheese + confit + gingerbread crumbs.

Perfect as a gift or for yourself