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At La Chambre, a day tells itself in four moments. Breakfast, when a jam decides the mood of the morning. Meals — a quick lunch, a long dinner or a weekend brunch — where a sauce or a chutney is enough to lift a dish. Snack time, that afternoon pause grown-ups look forward to as much as children. And the aperitif, which always starts with “just one drink” and ends as a grazing board.
To savour, to pick at, to give or to keep jealously to yourself: our jams, spreads, sauces and gift boxes bring ideas to simple cravings and grand occasions alike.
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Our great moments
Hotel breakfasts, weddings, end-of-year celebrations, corporate gifts: here is how La Chambre accompanies your great moments, from everyday service to bespoke orders.
Jams for large tables
Hotels, restaurants and guest houses use our individual portions and 200g jars at breakfast.
Gift boxes for big occasions
Weddings, births, end-of-year: we build personalised runs from twenty pieces upwards.
Tell us about your project
Send us the quantity, the occasion and the budget, and we come back with a costed proposal.