Savory Quiches with Green Olive, Almond, and Feta

Print recipe
Savory Quiches with Green Olive, Almond, and Feta


  • Green Olive and Almond Spread
  • Savoury mini tartlets (ready to use)
  • Crumbled feta cheese


  1. Preheat the oven :

    • Follow the preheating instructions on the packaging of the mini savoury tarts.
  2. Filling the Tartelettes :

    • Disposez les mini-tartelettes sur une plaque de cuisson.
    • À l'aide d'une cuillère, remplissez chaque tartelette avec une généreuse portion du Tartinable Olive Verte Amande.
  3. Sprinkle with feta cheese :

    • Gently sprinkle the crumbled feta over the spread in each tartlet. The feta adds a salty, creamy touch.
  4. Oven cooking :

    • Place the baking tray in the preheated oven and bake the mini-tartelettes according to the instructions. Make sure they are cooked to perfection, with a light golden brown.
  5. Cooling :

    • Laissez les tartelettes refroidir légèrement sur une grille avant de les manipuler.
  6. Elegant service :

    • Arrange the tartlets on an elegant serving platter for an elegant presentation.
  7. Mediterranean tasting :

    • Invite your guests to savour these delicious savoury tarts, offering a perfect harmony between the vibrant flavour of Olive Verte Amande and the richness of feta cheese. This bold marriage evokes the sun-drenched delights of the Mediterranean.

These Salted Olive, Almond and Feta Tarts are a delicious and refined option for your aperitifs. Bon appétit! ???️

Dans cette recette