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Jam for cheese
Seasonal fruit preparation picked at the height of its ripeness
As an accompaniment to: Ossau Iraty, Tomme de Brebis
Dominante note: Fresh fruity & Herbaceous
Texture: With pieces
Total fruit content: 62%
Made in France
per 100g | |
---|---|
Energy | 243 kcal 1030 kJ |
Fat | 0.5 g |
of which saturates | 0.1 g |
Carbohydrates | 59 g |
of which sugar | 57 g |
Proteins | 0.5 g |
Salt | 0.1 g |
Made in a workshop which uses nuts, milk, soy, gluten, egg, peanut, sesame, mustard and sulphites.
After opening, keep refrigerated and eat quickly.