- New
Our damson, mirabelle and cinnamon jam brings together two plums in equal parts: 30% damson and 30% mirabelle, picked when ripe. Damson brings depth and a gentle tartness, mirabelle its honeyed sweetness, and a touch of cinnamon ties the two together, giving the jam its gold and ochre colour.
Dominant note: mellow fruit and spice
Texture: rich, with generous pieces
Fruit content: 62 g of fruit per 100 g
It is an autumn and winter favourite: on toasted brioche or buttered bread, in a tart, or alongside a slice of gingerbread. The cinnamon also makes it a natural companion to a well-aged cheese, or to plain yoghurt at breakfast. For a dessert idea, try our almond tart with damson jam.
Made in France in the artisanal tradition. Find it among our mirabelle plum jams, next to our Imperial Mirabelle, and discover all our orchard fruit jams.
| per 100g | |
|---|---|
| Energy | 234 kcal 991 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 56 g |
| of which sugar | 55 g |
| Proteins | 0.6 g |
| Salt | 0.01 g |
Made in a factory which uses peanuts, tree nuts, sesame, gluten, lactose, eggs, mustard, soy and sulfites.
Before opening store at room temperature and away from light. After opening store in the refrigerator and consume quickly.