Kathi roll vegetarian and mango chutney recipe

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Kathi roll vegetarian and mango chutney recipe

Gourmet red fruit tartlet, garnished with La Chambre blackberry and raspberry jam, for a sweet and fruity dessert

Braided tart with royal raspberry jam

Dry fruit and toasted almond shavings on a plate, ready to be drizzled with La Chambre red fruit jam

Crunchy Granola with Acacia Honey

Melting apricot muffins on a plate with a 100g jar of La Chambre apricot jam

Soft cupcakes filled with orange style Chamonix®

A plate of falafels presented next to a very appetizing and vegetarian cream and lemon spread jar

Falafel (chickpea ball) and aubergine sauce