Kathi roll with chicken tikka and onion chutney, raisin and citrus
Ingredients
You can find the flatbreads at Indian grocery stores: pick paratha or chapati.
Ingredients for 4 rolls:
- 700g chicken breast cut into small pieces
- 1 small red onion, finely chopped
- 1 red pepper, finely chopped
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- Flatbread of your choice (chapati, paratha or roti)
- Onion, Raisin & Citrus chutney from La Chambre aux Confitures
For the marinade:
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon chilli powder
- 1 teaspoon garam masala
- ½ teaspoon ground fennel
- 2 teaspoons swad tandoori masala powder
- 4 tablespoons yogurt
- Salt to taste
For the mint chutney:
Blend the following ingredients in a blender or food processor:
- about one and a half cups chopped coriander
- ½ teaspoon cumin seeds
- 1 teaspoon sugar
- ½ cup mint leaves
- 1/3 cup yogurt
- freshly squeezed lemon juice
- 2 serrano chillies
- 3 cloves garlic
- ¼ cup water
- a pinch of salt
Instructions
Preparation:
1) In a large bowl, mix the chicken with all the marinade ingredients.
2) In a large pan, heat some oil over low heat. Add the cumin seeds and the finely chopped onion and pepper. Cook for about 3-5 minutes, until slightly softened.
3) Add the chicken and stir occasionally for 10-12 minutes.
4) Remove the chicken from the heat and set it aside.
5) Wrap the chicken in the flatbread of your choice and add the mint chutney. For an extra treat, you can add half a teaspoon of Onion, Raisin & Citrus chutney from La Chambre aux Confitures. You can also sprinkle the chicken with chopped coriander.
6) Close the flatbread and enjoy hot!
