Oysters, Jam granité Clémentine Rum & Vanilla, leavened toast and lemon butter

Difficulty

Preparation

Cuisson

Portions

Print recipe

Oysters, Jam granité Clémentine Rum & Vanilla, leavened toast and lemon butter

A rocket, cheese and fig crepe that will pair perfectly with the fig spread or La Chambre honey

Savory Crêpes with Goat Cheese, Arugula, and Fig-Pepper Condiment

Savory spinach and goat cheese tart, accompanied by a drizzle of La Chambre artisanal honey, for an original and gourmet recipe

Savory Quiches with Green Olive, Almond, and Feta

La Chambre red fruit jam (strawberry, raspberry) on appetizing toast with chocolate apple

Crêpes gaufrées à la Confiture de Citron & Gingembre et mascarpone

Preparation of jellies

Preparation of jellies