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Jam for cheese
As an accompaniment to: Camembert, Pont L'Evêque, Charource, Saint-Brillat
Seasonal fruit preparation picked at the height of its ripeness
Dominante note: Fresh fruity & Spicy
Texture: With pieces
Total fruit content: 61%
Made in France
per 100g | |
---|---|
Energy | 229 kcal 969 kJ |
Fat | 0.5 g |
of which saturates | 0.1 g |
Carbohydrates | 54 g |
of which sugar | 51 g |
Proteins | 0.7 g |
Salt | 0.03 g |
Made in a workshop which uses nuts, milk, soy, gluten, egg, peanut, sesame, mustard and sulphites.
After opening, keep refrigerated and eat quickly.