While waiting wisely for the festivities, we are testing some holiday recipe ideas. Today, we propose to combine the sweetness and smoothness of white chocolate with the acidity of passion fruit in a tiramisu recipe. A real tropical treat in the middle of December! Ingredients For 6 people 200g white chocolate to be pasted 250g mascarpone Spoon biscuits 5 tablespoons of liquid cream Our Passion Fruit Jam Orange blossom and water to moisten the cookies with a spoon The recipe First melt the chocolate bench in a saucepan over low heat. Remove from the heat, let the mixture cool and then add the mascarpone. Mix well. Soak the cookies lightly in a water-orange flower mixture (with more water). Place them gently in the containers of your choice. We opted for relatively low transparent glasses. Add the chocolate cream in the centre of the biscuits; then a generous teaspoon of Fruit de la passion jam. Place the tiramisu in the refrigerator for at least two hours. To decorate, add a square of white chocolate and a little icing sugar. Serve and enjoy! See you soon Translated with www.DeepL.com/Translator (free version)
