Roulé à la praline: une recette moelleuse aux pralines roses

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Preparation

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Roulé à la praline: une recette moelleuse aux pralines roses

To pair with this recipe

Artisanal Chestnut Cream | La Chambre

Spreads 10.90 €

Chestnut Cream Spread

10.90 € 200g

Hazelnut Chocolate Spread, Palm Oil Free | La Chambre

Spreads 8.90 €

Hazelnut chocolate spread

8.90 €

Jar of Pralinette pink praline spread from Lyon by La Chambre

Spreads 10.90 €

Pink praline spread from Lyon

10.90 € 200g

New

Artisan Breton Salted Butter Caramel – La Chambre

Caramels 8.00 €

Salted butter caramel

8.00 € 220g 100g

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