Recipe of Tournedos with whiskey, Apricot coulis & Gingerbread

Difficulty

Preparation

Cuisson

Portions

Print recipe

Recipe of Tournedos with whiskey, Apricot coulis & Gingerbread

The 100g La Chambre pear vanilla jam jar next to a plate with a succulent dish

Pear Vanilla Jam Mousse, Fresh Figs, Oat Honey Granola

Savory sun-dried tomato and black olive tartlets, garnished with La Chambre sun-dried vegetable spread, served on a wooden board

Mediterranean tarts with black olives and sun-dried tomatoes

A succulent preparation of muffins with La Chambre chocolate spread, to be tasted urgently

Chocolate Muffins with Speculoos Spread

A succulent apricot tartlet decorated with whipped cream next to the 100g jar of La Chambre apricot jam

Apricot tartlets, white chocolate & rosemary