45 minutes of preparation / 8 people INGREDIENTS FOR RECIPE 1 jar of Apricot & Lavender jam 3 ultra-fresh eggs 50 cl of whipping cream 40 g of sugar 100 g of Acacia honey 50 g of hazelnuts 50 g pistachios 50 g of almonds 25 g dried apricots 25 g raisins 25 g dried figs PREPARATION OF THE RECIPE Roast hazelnuts, pistachios and almonds in the oven. Crush again warm. Cut the apricots, grapes and figs into small pieces. Mix with nuts. Heat the sugar and honey in a saucepan. Place a cooking thermometer and wait. Prepare the whites in snow in a nearby tank. Start to assemble them when the temperature of the sugar is close to 110 degrees. Once the 117 degrees are reached, reduce the speed of the mixer and slowly pour the hot mixture into the center of the bowl. Gradually increase the speed, and beat until the tub warms completely (regularly place his hand underneath to control). Once the meringue has cooled, whip the cream very cold with the mixer. Gently mix the two preparations with a spatula. Add all the dried fruits and mix until they are evenly distributed.
