Petits sablés de Noël

Make way for our Christmas shortbread cookies! Lightly golden, deliciously crispy, and decorated by our little kitchen elves. These cookies are a perfect way to entertain our children and grandchildren and enjoy delightful moments with them.

Difficulty Easy
Preparation 30min
Cuisson 12 min
Portions 12
Print recipe
Petits sablés de Noël


Preheat your oven to 180°C.

In a bowl, whisk the softened butter, sugar, and salt until smooth, then add the egg and mix well.

Gradually add the flour until you obtain a smooth dough that does not stick. Chill in the refrigerator for 1 hour.

Roll out the dough thinly and cut out circles. Pierce one circle with a smaller cutter.

Arrange the dough on a baking sheet and bake for 12 to 15 minutes.

Let cool. Dust the top (perforated circles) of your cookies with powdered sugar before assembly. Spoon a generous amount of jam.

Arrange beautifully on a plate and enjoy!

Store in an airtight cookie box for a few days.