Braided tart with royal raspberry jam
Ingredients
3 eggs
375 ml buttermilk (ribot milk) at room temperature
125 g unsalted butter, melted and cooled
1/2 teaspoon vanilla extract
235 g flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 pinch salt
3 tablespoons sugar
To serve: Mix ½ jar of Lemon Ginger Jam with the 3 heaped tablespoons of mascarpone and 1 tablespoon of coconut cream and you're done!
Instructions
Whisk together the dry ingredients in a large bowl.
Whisk the buttermilk (ribot milk), eggs and vanilla extract until combined. A few small lumps are fine.Leave the pancake batter to rest for 10 minutes.
Heat a large frying panAdd a knob of butter
Pour 1/3 to 1/2 cup of batter onto the griddle for each pancake.
Turn the pancakes over when small bubbles appear on the surface and continue cooking on the other side until golden brown.
Arrange your waffles on a plate and sprinkle with the jam, mascarpone and coconut mixture, and add some fresh fruit.
