Homemade Yogurt with Jam

For your desserts and snacks, La Chambre aux Confitures shares its recipe for homemade, natural, preservative-free yogurts, ready in a few minutes, then topped with Strawberry, Rhubarb & Geranium jam…

Difficulty
Preparation
Cuisson
Portions 6 YOGURTS
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Homemade Yogurt with Jam

Ingredients

  • 70cl semi-skimmed milk
  • 2 tbsp powdered milk
  • 1 sachet yogurt starter (lactic ferments)
  • 1 jar Rhubarb & Geranium jam, Tasty Strawberry, Mirabelle Plum & Hazelnut...

Instructions

  1. In a bowl, whisk together the milk, yogurt starter and powdered milk.
  2. Put 2 generous tablespoons of Rhubarb & Strawberry jam, for example, at the bottom of each yogurt jar. Pour the milk mixture on top.
  3. Place the jars in the yogurt maker and set for 8 hours.
  4. Chill overnight before enjoying to your heart's content.

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