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4-6 rue CarnotLa Chambre Martyrs
9 Rue des MartyrsLa Chambre Marais
60 rue Vieille du TempleLa Chambre Buci
20 rue de BuciLa Chambre Lille
12 Rue EsquermoiseLa Chambre Aix-en-Provence
13 bis Rue d'ItalieLa Chambre Bordeaux
Rue de la Vieille TourLa Chambre Lyon
34 Rue GrenetteOnline Store
36 rue des JeûneursLa Chambre Annecy
4-6 rue CarnotLa Chambre Martyrs
9 Rue des MartyrsLa Chambre Marais
60 rue Vieille du TempleLa Chambre Buci
20 rue de BuciLa Chambre Lille
12 Rue EsquermoiseLa Chambre Aix-en-Provence
13 bis Rue d'ItalieLa Chambre Bordeaux
Rue de la Vieille TourLa Chambre Lyon
34 Rue GrenetteOnline Store
36 rue des JeûneursLa Chambre Annecy
4-6 rue CarnotDiscover our artisan wildflower honey in a 250g jar, a premium liquid gold harvested with passion in the heart of the Morvan Regional Natural Park in Burgundy, France. This generous format is the preferred choice of epicureans and creative home cooks seeking an exceptional French honey that delivers both quality and versatility.
Our polyfloral honey 250g represents the perfect balance: generous enough for all your culinary creations, elegant enough to make a refined gourmet gift. This golden nectar with its harmonious taste and smooth liquid texture enhances both sweet and savory recipes, making it an essential ingredient in any premium pantry.
Wildflower honey, also called polyfloral or multifloral honey, is produced when bees forage from a diverse variety of flowering plants throughout the seasons. This floral diversity gives our artisan honey from Morvan a unique taste profile that varies subtly with each harvest, reflecting the natural rhythm of the seasons and the pristine biodiversity of the Morvan Natural Park.
Unlike single-flower honeys (like acacia or lavender), wildflower honey offers a balanced, round taste without any dominant floral note. This makes it the ultimate all-purpose honey – what the French call "miel passe-partout" – the honey that pleases everyone and works beautifully in any application.
The 250g jar is the goldilocks format for honey enthusiasts: not too small to limit your creativity, not too large to risk the honey aging before use. Here's why discerning customers love this size:
Our Morvan wildflower honey seduces with its smooth, flowing liquid texture and light golden color that captures the essence of sunlight. When you open the jar, you'll notice a delicate floral aroma – never overpowering, always inviting.
On the palate, this natural honey reveals a balanced sweetness with remarkable roundness. There's no single dominant flavor; instead, you experience a harmonious blend that whispers of meadow flowers, forest blooms, and wild herbs. This subtle complexity makes it incredibly versatile – it sweetens without masking other flavors, a quality prized by chefs and home cooks alike.
The texture is notably silky and flowing, gliding effortlessly from spoon to cup or mixing bowl. This liquid consistency (which may naturally crystallize over time – a sign of purity) makes it perfect for everything from morning tea to sophisticated marinades.
Transform your morning ritual with a spoonful of this French artisan honey. It dissolves beautifully in hot tea or herbal infusions, adding natural sweetness without overpowering delicate flavors. Drizzle it generously over Greek yogurt, cottage cheese, or oatmeal for a nutritious start to your day. Spread it on warm toast or artisan sourdough bread for a simple yet sublime pleasure.
This is where our wildflower honey truly shines. Its balanced profile makes it ideal for:
Pastry enthusiasts will appreciate how this honey performs in baked goods. Use it in:
Elevate your entertaining with these gourmet honey and cheese pairings:
Pair with our artisan fig chutney or onion confit for an unforgettable cheese board that will have your guests asking for the recipe.
Every jar of our wildflower honey tells a story of place. The Morvan Regional Natural Park in Burgundy is a preserved landscape of rolling hills, ancient forests, and wildflower meadows. Here, far from intensive agriculture and urban pollution, our artisan beekeepers maintain their hives in harmony with nature.
The bees forage freely across this biodiverse landscape, gathering nectar from countless wild plants: meadow flowers, forest blooms, hedgerow blossoms, and herb gardens. This diversity creates honey with unique character that changes subtly with each season, reflecting what botanists call the "terroir" – the distinctive fingerprint of place.
Our commitment to quality begins in the hive and continues through every step of production:
Beyond its culinary appeal, our raw wildflower honey offers wellness benefits that refined sugars simply can't match:
Important note: Our honey contains no additives, no artificial flavors, and no preservatives. It's a whole food in its most natural state – exactly as the bees made it.
The 250g format strikes the perfect balance for gifting: substantial enough to feel generous, compact enough to include in curated gift boxes. This makes it ideal for:
The elegant jar design and the prestige of French artisan production make this honey a gift that communicates refinement and appreciation for quality.
When you choose our Morvan wildflower honey, you support:
This is honey with a conscience – delicious and responsible.
Our Morvan Wildflower Honey 250g is the ideal centerpiece for a customized French gourmet gift box. Combine it with our carefully curated selection of artisan products to create an unforgettable gift experience.
Popular Gift Box Combinations:
Each gift box includes elegant packaging and a personalized card to make your present truly special. Perfect for birthdays, holidays, corporate appreciation, or any celebration of good taste.
👉 Explore Our Gift Box Collection and compose your personalized selection today.
What does wildflower honey taste like?
Wildflower honey has a balanced, round taste without any single dominant flavor. It's smooth, mildly sweet, and versatile – perfect for those who want a honey that works in any recipe without overpowering other ingredients.
Is wildflower honey good for cooking?
Yes, wildflower honey is excellent for cooking. Its balanced flavor profile makes it ideal for marinades, vinaigrettes, baking, and glazes. It sweetens without masking other flavors, which is why chefs prefer it for versatile culinary use.
Why is my honey crystallizing?
Natural honey crystallizes over time – this is actually a sign of quality and purity! To return it to liquid form, simply place the jar in warm water (not boiling) for 10-15 minutes. Never microwave honey as high heat destroys beneficial enzymes.
How should I store wildflower honey?
Store honey at room temperature in a dry place, away from direct sunlight. Properly stored, honey never spoils – archaeologists have found edible honey in ancient Egyptian tombs! Keep the lid tightly closed to prevent moisture absorption.
Is this honey suitable for children?
Yes, our wildflower honey's mild, smooth taste makes it perfect for children over 12 months old. (Never give honey to infants under one year.) It's an excellent natural sweetener for children's yogurt, oatmeal, or toast.
What's the difference between wildflower honey and other types?
Unlike single-flower honeys (acacia, lavender, etc.), wildflower honey comes from multiple flower sources, creating a more complex, balanced flavor. It's less distinctive than specialty honeys but more versatile in cooking and daily use.
Can I use this honey instead of sugar in recipes?
Yes! Generally, use ¾ cup honey for every 1 cup of sugar, and reduce other liquids in the recipe by about ¼ cup. Lower oven temperature by 25°F as honey caramelizes faster than sugar. Honey also helps baked goods stay moist longer.
Is wildflower honey raw or pasteurized?
Our honey is cold-extracted and minimally filtered – essentially raw. We never heat it above natural hive temperature, which preserves all the natural enzymes, pollen, and nutritional properties that are destroyed in commercial pasteurization.
Toss cubed butternut squash, carrots, and parsnips with olive oil, fresh thyme, salt, and 2 tablespoons of honey. Roast at 400°F until caramelized. The honey creates beautiful golden edges while enhancing the vegetables' natural sweetness.
Whisk together 2 tablespoons wildflower honey, 1 tablespoon Dijon mustard, 3 tablespoons apple cider vinegar, salt, pepper, and slowly drizzle in 6 tablespoons extra virgin olive oil while whisking. Perfect for bitter greens or grain salads.
Toast baguette slices, spread with fresh goat cheese, drizzle with honey, and top with fresh thyme and cracked black pepper. Add a handful of arugula for a sophisticated appetizer that takes 5 minutes to prepare.
Layer Greek yogurt with honey, fresh berries, and granola. Add a drizzle of our honey on top for a breakfast that's both indulgent and nutritious.
"This is our go-to honey – the one that pleases everyone in the family" – Our customers consistently praise the universal appeal and versatility of this honey.
"Perfect for anyone starting their honey journey. So smooth and gentle" – The balanced taste makes it ideal for those new to artisan honey.
"I love that it sweetens without taking over. Perfect for cooking" – Chefs appreciate how it enhances without dominating other flavors.
Experience the difference that authentic French artisan honey makes. Whether you're enhancing your morning tea, creating a show-stopping cheese board, or searching for the perfect gourmet gift, our 250g wildflower honey from Morvan delivers quality, versatility, and the unmistakable taste of Burgundy's preserved countryside.
Add to your cart now and discover why discerning epicureans across the globe choose our artisan honey for their tables and their gifts.
Explore more: Complete Honey Collection | French Artisan Preserves | Gourmet Gift Boxes | Recipe Inspiration
| per 100g | |
|---|---|
| Energy | 304 kcal 1271 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 82.4 g |
| of which sugar | 82.1 g |
| Proteins | 0.3 g |
| Salt | 0.01 g |