Our best remedy for the onset of winter is to prepare comforting recipes. Goat & Honey Quiche, Mango Chutney Lacquered Chicken, Oatmeal Pear Jam Cookies, Passion & Kalamansi... this time we launched into a recipe full of beautiful childhood memories: French toast. Whether you use stale bread or brioche, French toast is an easy and quick recipe to make. The only indication: make it by the minute to enjoy it still warm! Ingredients for French toastFor 4 people : - 8 slices of brioche - 30 cl of milk- 10 cl whole liquid cream- 4 large eggs- 120 g sugar - 35 g butter- 1 vanilla bean as an option- The jam of your choiceThe steps of the recipe - Boil the milk in a saucepan and add the scraped vanilla pod (optional). - Beat the eggs in a large bowl. Meanwhile, let the milk cool down. - Add the cooled milk, cream and sugar in the same bowl with the beaten eggs. Mix vigorously with a fork or whisk. - Melt the butter in a frying pan. - Once the pan is hot, soak each slice of brioche in the milk and egg mixture. Then cook the slices on each side until they are lightly browned. - Serve the slices still warm and serve them with the jam of your choice. Comfort ga-ran-ti! Translated with www.DeepL.com/Translator
