Preparation 20 min
Cuisson 30 min
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3 Eggs

1 jar Cherry jam

40g caster sugar

80g Flour

25 cl Milk

2 sachets Vanilla sugar

1 case icing sugar

Butter for the mould

1 pinch Salt


Preparation 20 min - Cooking 30 min

1. preheat your oven to Thermostat 6 (180° C) and coat your tin with butter and lightly flour it to prevent the clafoutis from sticking!

2. Pour the flour, caster sugar, vanilla sugar sachets and a pinch of salt into a mixing bowl. Mix well. 

3 Add the eggs.

4 While stirring, gradually add the milk and mix until you have a thick pancake batter. 

5) Pour some of the batter into the tin. Sprinkle with a few tablespoons of cherry jam here and there, then spread the rest of the batter.  

6) Bake in the oven for 30 minutes. 

7 Check that the surface of your clafoutis is golden brown. It's done!

8. Leave to cool and dust the clafoutis with icing sugar before serving.

Enjoy your meal!