Swordfish carpaccio with yuzu jam
La chambre aux confitures offers a salty recipe, fresh and fragrant to perfection with yuzu handcrafted jam ... and ultra light
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![Swordfish carpaccio with yuzu jam](/modules/ph_simpleblog/featured/5636.jpg)
La chambre aux confitures offers a salty recipe, fresh and fragrant to perfection with yuzu handcrafted jam ... and ultra light